Korean Ground Beef and Rice Bowl Nutrition Chart

Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout! Using ground beef instead of sirloin slices, it's not only budget friendly, but KID friendly, too.

Korean Beef and Rice Recipe

Our Korean Beef and Rice recipe has been one of the most popular ground beef recipes on our site for YEARS!

It's a fun way to mix up your ground beef recipes and I love that dinner is completely ready in less than 30 minutes.

If you have an Instant Pot, be sure to check out our Instant Pot Korean Beef and Rice version.

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Ingredients in Korean Beef and Rice:

  • lean ground beef
  • garlic
  • sesame oil
  • brown sugar
  • soy sauce
  • ground ginger
  • salt and pepper
  • crushed red pepper flakes
  • Rice
  • green onions

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How to make Korean Beef and Rice:

We love that this recipe is only a few ingredients – and it's ready in 20 minutes!

Step 1: Heat a large skillet over medium heat and brown beef with garlic in the sesame oil. We love to brown ground beef using this tool.

Browning ground beef in skillet


Step 2: Drain most of the fat (don't skip this part!) and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.

Add sauce ingredients to skillet on stove

You can also use ground beef with a lower fat content, or use ground turkey to cut down on fat.

Step 3: Serve over steamed rice and top with green onions.

Korean Beef served over white rice in a white bowl

Add-ins or substitutions for this Korean Beef and Rice Recipe:

We love how easy this recipe is to make your own. You can take a look at some of the comments below to see how others have tweaked the recipe, or you can try some of our favorites:

  • Add in more veggies (we love green beans, kale, broccoli, or shredded carrots)
  • Substitute the sugar for honey if you're wanting to cut back on added sugars
  • Serve over brown rice or quinoa
  • Use ground turkey or ground bison in place of ground beef
  • Use steak strips instead of ground beef
  • Serve with sesame seeds

Serves: 6

Korean Beef and Rice Recipe

Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout!

Prep Time 20 mins

Total Time 20 mins

  • 1 pound lean ground beef
  • 3 garlic cloves minced
  • 1 Tablespoon sesame oil
  • ½ cup brown sugar
  • ¼ cup low-sodium soy sauce
  • ¼ teaspoon ground ginger
  • salt and pepper
  • 1 teaspoon crushed red pepper flakes (more or less depending on how spicy you like it)
  • 2 cups cooked rice
  • 1 bunch green onions diced
  • Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.

  • Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red pepper flakes. Simmer for a few minutes to blend the flavors.

  • Serve over steamed rice and top with green onions.

  • Rice is not included in nutritional information

Calories: 273 kcal · Carbohydrates: 35 g · Protein: 18 g · Fat: 6 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 416 mg · Potassium: 348 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 139 IU · Vitamin C: 1 mg · Calcium: 36 mg · Iron: 2 mg

  • Large Skillet

  • Chopstir

Recipe Details

Course: Main Course

Cuisine: Asian

Recipe slightly adapted from Lizzy Writes

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Korean Beef and Rice

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Source: https://www.sixsistersstuff.com/recipe/korean-beef-and-rice/

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